Recipe of the Month

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Roasted Vegetable Pasta With Feta Cheese

This is one of my staples!

Directions:

  • Chop up eggplant into rounds, zucchini, red & yellow peppers, cherry tomatoes & portabella mushrooms.

  • Toss with olive oil, minced garlic, lots of fresh herbs (basil, cilantro, parsley) chili flakes & salt & pepper to taste.

  • Roast in oven at 450F, stirring a few times.

  • While the veggies are roasting, boil your pasta-any kind but white!

  •  When veggies are done, toss with pasta, crumble in feta cheese.

  • Optional, saute sundried tomato veggie sausage in coconut oil and fold into pasta.

  • Garnish with kalamata olives and a little bit of fresh squeezed lemon.

Peace & Give Thanks,

Sacha

Recipe of the Monthniraamayastrengthroasted vegetable, pasta, feta cheese, recipe, recipe of the month, vegetarianComment