Vegan Brown Rice Fried Rice

This is such a tasty, easy meal that can vary according to the veggies you have in your fridge. 

First put your pot of brown rice on to cook.

While your rice is cooking, saute cubed pieces of tofu in coconut oil until browned. In the last minute of cooking, pour over a mixture of Braags or Tamari soya sauce, nutritional yeast, powdered dulse & a pinch of cayenne pepper. Cook until fully absorbed. Set aside.

In a large skillet saute 1-2 cloves of garlic & a pinch of chili flakes in coconut oil. Add small diced up veggies of your choice. I like : celery, carrot, zucchini, mushrooms, broccoli, red/yellow/orange peppers, & I ALWAYS use purple cabbage & kale :) Stir fry until tender. When rice is cooked fold into veggie mixture followed by the seasoned tofu. Sprinkle with black sesame seeds.

Drizzle with **roasted sesame oil ***& braags or soya sauce to taste ...Enjoy!