Recipe of the Month

Turmeric Ginger Almond Latte

I seriously get a buzz off of this latte! This happens because the MTC coconut oil helps transport the fat soluble curcumin ( the active ingredient in turmeric) into your cells & gives your brain a little lift.

PAIR IT WITH - Vegan Buckwheat Pancakes

For the almond milk: 

•1 cup raw almonds, soaked

•3.5 cups filtered water

Turmeric Latte: serves 1

•1 heaping tsp peeled & finely chopped fresh turmeric

•1 tsp peeled & roughly chopped ginger

•1 Tbsp maple syrup

•2 tsp MTC coconut oil

•pinch Himalayan crystal salt

•Fresh ground pepper to taste

•1 cup almond milk

Steps:

1. Soak almonds for at least 12 hours. Rinse & blend with filtered water until creamy . Strain into a large bowl through cheesecloth or a nut milk bag. Squeeze out all liquid.

2. Pour 1 cup fresh almond milk & all remaining ingredients & blend. 

Can be served at room temperature , steamed or heated on the stove.

Peace & Give Thanks,

Sacha