1/2 cup sucanat (unrefined cane sugar)1/4 cup olive or coconut oil 1/2 cup organic almond or peanut butter 1 heaping Tbsp yogurt 1 tsp vanilla 1 cup grated organic carrots

1 cup whole wheat or buckwheat flour 3/4 cup quinoa flakes or oats 1/2 cup ground flax seeds 1 tsp baking soda

1/2 cup organic raisins

Preheat oven to 350 degrees. Combine wet ingredients. Combine dry ingredients. Add wet and dry together then fold in raisins. Roll into small balls then press onto un-greased cookie tray. Bake for 8-10 minutes, you want them to be slightly golden brown on the bottom but to remain moist.